MENU Talho Central Barreiro
Tasting Menu
Jantar Menu
Wine List
Tasting menu
Autumn 2024
Menu
Vermentino di Gallura " Costamolino " — Sardinia, Italy 2019
Pinot Noir "Les Larmes" — Littorai, Costa de Sonoma, USA 2020
Chenin Blanc "Sec" — Domaine Huet, Vouvray, France 2021
Sauvignon Blanc "Te Koko" — Marlborough, New Zealand 2021
Chablis Premier Cru " Montmains " — Burgundy, France 2020
Syrah " Granite " — Mullineux, Swartland, África do Sul 2018
Moscato d'Asti " Nivole " — Michele Chiarlo, Piedmont, Italy 2021
Prosecco Superiore "Cartizze Dry" — Bisol, Veneto, Italy 2020
Tasting Menu €135
Drinks Pairing: €80
Talk to a team member about your dietary needs and intolerances.
A discretionary service fee of 12.5% will be added to your final bill.
Menu
ENTRANCES
With Parmesan cheese and salad.
Menu
ADDITIONAL INFORMATION
Menu
Grilled Meats
Japanese Kobe beef
Menu
IN THE OVEN
With Pineapple and Béchamel Sauce
Minced beef with homemade puff pastry
Minced beef with homemade puff pastry, spinach, cheese and ham
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FRESH
Iberian salad, tomato, onion, mango, dried fruit and lime vinaigrette
Served with homemade french fries and cream cheese with homemade jam
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VEGETARIANS
Pea and beetroot protein, with lettuce, cheddar cheese and egg. Served on bolo do caco bread with homemade fries
With lime vinaigrette
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FROM THE SEA
Azores Rabbi Tuna. Served with homemade fries and salad
Served on Bolo do Caco bread with homemade French fries
Iberian salad, tomato, onion, mango, dried fruit and lime vinaigrette
Rabbi Tuna from the Azores
Served with homemade fries and salad
Served with homemade fries and sautéed vegetables
Menu
WHAT WAS THAT?
Brioche bun, two types of beef patties, cheddar cheese, bacon, fried onions, and lettuce
With lettuce, cheddar cheese, egg, and mayonnaise
With butter and herb sauce
With butter and herb sauce
Menu
CHILD'S PLATE
150g of meat. Served with homemade fries and salad
150g of meat. Served with homemade fries and salad
Barreiro
Since 2016
